{"id":1412,"date":"2025-03-12T09:02:32","date_gmt":"2025-03-12T09:02:32","guid":{"rendered":"https:\/\/zafferanoticinus.it\/?p=1412"},"modified":"2025-04-10T08:50:07","modified_gmt":"2025-04-10T08:50:07","slug":"paccheri-mit-safranstempeln-2","status":"publish","type":"post","link":"https:\/\/zafferanoticinus.it\/de\/paccheri-mit-safranstempeln-2\/","title":{"rendered":"H\u00fchnerschmorbraten mit Safranstempeln"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;Header&#8220; _builder_version=&#8220;4.27.4&#8243; _module_preset=&#8220;default&#8220; use_background_color_gradient=&#8220;on&#8220; background_color_gradient_type=&#8220;circular&#8220; background_color_gradient_stops=&#8220;rgba(0,0,0,0.2) 0%|rgba(0,0,0,0.5) 100%&#8220; background_color_gradient_overlays_image=&#8220;on&#8220; background_image=&#8220;https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2025\/03\/Pollo-allo-zafferano.jpg&#8220; custom_margin=&#8220;90px||||false|false&#8220; custom_margin_tablet=&#8220;80px||||false|false&#8220; custom_margin_phone=&#8220;80px||||false|false&#8220; custom_margin_last_edited=&#8220;on|desktop&#8220; custom_padding=&#8220;6vw||||false|false&#8220; locked=&#8220;off&#8220; collapsed=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row _builder_version=&#8220;4.24.2&#8243; _module_preset=&#8220;default&#8220; width=&#8220;90%&#8220; max_width=&#8220;none&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_image src=&#8220;https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/09\/T.svg&#8220; title_text=&#8220;T&#8220; align=&#8220;center&#8220; disabled_on=&#8220;on|off|off&#8220; _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;default&#8220; max_width=&#8220;24vw&#8220; max_width_tablet=&#8220;40vw&#8220; max_width_phone=&#8220;40vw&#8220; max_width_last_edited=&#8220;on|phone&#8220; custom_margin=&#8220;||10px||false|false&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_image][et_pb_text _builder_version=&#8220;4.27.4&#8243; _module_preset=&#8220;dbaf4c12-b66e-4401-a72f-551e972b1cf8&#8243; text_text_color=&#8220;#aa0a0e&#8220; header_font=&#8220;Montserrat|700||on|||||&#8220; header_text_color=&#8220;#FFFFFF&#8220; header_font_size=&#8220;6vw&#8220; header_letter_spacing=&#8220;2px&#8220; header_line_height=&#8220;1em&#8220; text_orientation=&#8220;center&#8220; custom_margin=&#8220;||10px||false|false&#8220; custom_padding=&#8220;10px||||false|false&#8220; custom_padding_tablet=&#8220;10px||||false|false&#8220; custom_padding_phone=&#8220;10px||||false|false&#8220; custom_padding_last_edited=&#8220;on|tablet&#8220; header_font_size_tablet=&#8220;10vw&#8220; header_font_size_phone=&#8220;10vw&#8220; header_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h1>Safran-H\u00e4hnchen in&nbsp;Pistillas<\/h1>\n<p>[\/et_pb_text][et_pb_text quote_border_color=&#8220;#FFFFFF&#8220; _builder_version=&#8220;4.27.4&#8243; _module_preset=&#8220;e570e40f-87d2-43e1-b827-6ba3414c4228&#8243; text_font=&#8220;Montserrat|700||on|||||&#8220; text_text_color=&#8220;#FFFFFF&#8220; text_font_size=&#8220;26px&#8220; text_letter_spacing=&#8220;2px&#8220; link_text_color=&#8220;#FFFFFF&#8220; quote_text_color=&#8220;#FFFFFF&#8220; text_orientation=&#8220;center&#8220; max_width=&#8220;900px&#8220; module_alignment=&#8220;center&#8220; global_colors_info=&#8220;{}&#8220;]Ein umh\u00fcllendes und k\u00f6stliches Gew\u00fcrz[\/et_pb_text][et_pb_button button_url=&#8220;#Rezept&#8220; button_text=&#8220;Lesen Sie das Rezept&#8220; button_alignment=&#8220;center&#8220; _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;7b7c8842-3019-4939-9b06-be17f1003f20&#8243; global_colors_info=&#8220;{}&#8220;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;Ricetta&#8220; module_id=&#8220;Rezept&#8220; _builder_version=&#8220;4.27.4&#8243; _module_preset=&#8220;default&#8220; custom_padding=&#8220;8vw||8vw||true|false&#8220; locked=&#8220;off&#8220; collapsed=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row _builder_version=&#8220;4.27.4&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.27.4&#8243; _module_preset=&#8220;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8220;Montserrat|700||on|||||&#8220; text_text_color=&#8220;#ba9658&#8243; text_letter_spacing=&#8220;1px&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]einfaches, schmackhaftes und sehr duftendes Rezept.[\/et_pb_text][et_pb_text _builder_version=&#8220;4.27.4&#8243; _module_preset=&#8220;d00c9978-c293-44bd-91df-8f0a2e84e5b7&#8243; text_font=&#8220;Shippori Mincho||||||||&#8220; text_text_color=&#8220;#333333&#8243; text_font_size=&#8220;52px&#8220; text_line_height=&#8220;1.3em&#8220; text_font_size_tablet=&#8220;28px&#8220; text_font_size_phone=&#8220;16px&#8220; text_font_size_last_edited=&#8220;on|phone&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]Der H\u00fchnerauflauf mit Safran ist ein einfaches, schmackhaftes und sehr duftendes Rezept. Das Fleisch bleibt zart und ist in eine saftige, farbenfrohe und cremige Sauce geh\u00fcllt.[\/et_pb_text][et_pb_video src=&#8220;https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2025\/03\/Pollo-zafferano.mp4&#8243; image_src=&#8220;https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2025\/03\/Pollo.jpg&#8220; _builder_version=&#8220;4.27.4&#8243; _module_preset=&#8220;default&#8220; max_width=&#8220;50%&#8220; max_width_tablet=&#8220;80%&#8220; max_width_phone=&#8220;100%&#8220; max_width_last_edited=&#8220;on|phone&#8220; module_alignment=&#8220;center&#8220; height_last_edited=&#8220;off|desktop&#8220; max_height_last_edited=&#8220;off|desktop&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;default&#8220; custom_padding=&#8220;40px||||false|false&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8220;Montserrat|700||on|||||&#8220; text_text_color=&#8220;#ba9658&#8243; text_letter_spacing=&#8220;1px&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]ZUTATEN:[\/et_pb_text][et_pb_text _builder_version=&#8220;4.27.4&#8243; _module_preset=&#8220;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#000000&#8243; text_letter_spacing=&#8220;1px&#8220; link_text_color=&#8220;#000000&#8243; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<ul>\n<li>1 Teel\u00f6ffel Safran-Narben<\/li>\n<li>4 H\u00fchnerkeulen<\/li>\n<li>4 H\u00e4hnchenschenkel, mit Haut, roh<\/li>\n<li>q.b. Natives Oliven\u00f6l extra<\/li>\n<li>q.b. Butter<\/li>\n<li>1 Schuss Weinbrand<\/li>\n<li>q.b. H\u00fchner- oder Gem\u00fcsebr\u00fche<\/li>\n<li>100 ml Kochsahne<\/li>\n<li>2 Essl\u00f6ffel Mehl<\/li>\n<li>Salz und Pfeffer nach Geschmack<\/li>\n<li>q.b. gehackte Petersilie<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;default&#8220; custom_padding=&#8220;40px||||false|false&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.27.4&#8243; _module_preset=&#8220;d00c9978-c293-44bd-91df-8f0a2e84e5b7&#8243; link_font=&#8220;||||on||||&#8220; header_2_font=&#8220;Shippori Mincho|700|||||||&#8220; header_2_font_size=&#8220;52px&#8220; header_2_line_height=&#8220;1.3em&#8220; custom_margin=&#8220;||10px||false|false&#8220; header_2_font_size_tablet=&#8220;34px&#8220; header_2_font_size_phone=&#8220;28px&#8220; header_2_font_size_last_edited=&#8220;on|desktop&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h2>Safran, ein vielseitiges Gew\u00fcrz<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.27.4&#8243; _module_preset=&#8220;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8220;Montserrat|700||on|||||&#8220; text_text_color=&#8220;#ba9658&#8243; text_letter_spacing=&#8220;1px&#8220; custom_padding=&#8220;30px||||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]FOLGEN SIE DEM REZEPT SCHRITT F\u00dcR SCHRITT, UM EIN K\u00d6STLICHES GERICHT ZU ERHALTEN:[\/et_pb_text][et_pb_text _builder_version=&#8220;4.27.4&#8243; _module_preset=&#8220;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#000000&#8243; text_letter_spacing=&#8220;1px&#8220; link_text_color=&#8220;#000000&#8243; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]Safran, der als das rote Gold der K\u00fcche gilt, ist ein wertvolles Gew\u00fcrz mit einer langen Tradition. Hier werden die Stigmen der Blume Crocus sativus verwendet, die eine leuchtend gelb-orange Farbe und einen intensiven Geschmack haben. <\/p>\n<p>Es ist eine n\u00e4hrstoffreiche und gesundheitsf\u00f6rdernde Zutat: eine nat\u00fcrliche Quelle von Antioxidantien, die zur Bek\u00e4mpfung freier Radikale beitragen. Das enthaltene Vitamin C unterst\u00fctzt das Immunsystem, w\u00e4hrend die B-Vitamine f\u00fcr den Energiestoffwechsel wichtig sind. <\/p>\n<p>In der K\u00fcche ist Safran sehr vielseitig. Er kann in Risottos, Nudeln, So\u00dfen, Suppen und Hauptgerichten verwendet werden und verleiht ihnen einen Hauch von Eleganz und Raffinesse.  <\/p>\n<p>In diesem Gericht werden die Stigmen in hei\u00dfer Br\u00fche eingeweicht. In der Zwischenzeit werden die H\u00e4hnchenkeulen und -schenkel in einer Kasserolle gegart. Erst zum Schluss f\u00fcgen wir Mehl, Br\u00fche, Sahne, Safran und Petersilie hinzu, um eine umh\u00fcllende und leckere Sauce zu erhalten.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_id=&#8220;ricette&#8220; _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;default&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8220;Montserrat|700||on|||||&#8220; text_text_color=&#8220;#ba9658&#8243; text_letter_spacing=&#8220;1px&#8220; custom_padding=&#8220;30px||||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>ANDERE REZEPTE, in denen SAFFRON die Hauptrolle spielt:<\/p>\n<p>[\/et_pb_text][et_pb_blog fullwidth=&#8220;off&#8220; include_categories=&#8220;5&#8243; use_manual_excerpt=&#8220;off&#8220; show_more=&#8220;on&#8220; show_author=&#8220;off&#8220; show_date=&#8220;off&#8220; show_categories=&#8220;off&#8220; show_excerpt=&#8220;off&#8220; _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;default&#8220; header_font=&#8220;Shippori Mincho||||||||&#8220; header_font_size=&#8220;20px&#8220; body_font=&#8220;Montserrat||||||||&#8220; read_more_font=&#8220;Shippori Mincho||||||||&#8220; read_more_text_color=&#8220;#ba9658&#8243; custom_padding=&#8220;10px||||false|false&#8220; custom_padding_tablet=&#8220;||||false|false&#8220; custom_padding_phone=&#8220;||||false|false&#8220; custom_padding_last_edited=&#8220;on|phone&#8220; border_color_all=&#8220;#ba9658&#8243; global_colors_info=&#8220;{}&#8220;][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;Call to Action&#8220; _builder_version=&#8220;4.27.4&#8243; _module_preset=&#8220;default&#8220; use_background_color_gradient=&#8220;on&#8220; background_color_gradient_type=&#8220;circular&#8220; background_color_gradient_stops=&#8220;rgba(0,0,0,0.5) 61%|#000000 100%&#8220; background_color_gradient_overlays_image=&#8220;on&#8220; background_image=&#8220;https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/09\/Sfondo-5.jpg&#8220; custom_margin=&#8220;||0px||false|false&#8220; custom_padding=&#8220;8%||8%||true|false&#8220; locked=&#8220;off&#8220; collapsed=&#8220;on&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;default&#8220; max_width=&#8220;900px&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.27.4&#8243; _module_preset=&#8220;1aab53cb-95d2-41b3-a8c8-da4ebcc2bce1&#8243; text_font=&#8220;Shippori Mincho||||||||&#8220; text_text_color=&#8220;#FFFFFF&#8220; text_font_size=&#8220;62px&#8220; text_line_height=&#8220;1.2em&#8220; header_2_text_color=&#8220;#FFFFFF&#8220; text_orientation=&#8220;center&#8220; text_font_size_tablet=&#8220;32px&#8220; text_font_size_phone=&#8220;20px&#8220; text_font_size_last_edited=&#8220;on|desktop&#8220; global_colors_info=&#8220;{}&#8220; locked=&#8220;off&#8220;]<\/p>\n<p>Sie k\u00f6nnen unser <strong>Gold&nbsp;in&nbsp;Pistilli<\/strong> direkt zu Ihnen nach Hause erhalten!<\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8220;@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjM1NSJ9fQ==@&#8220; button_text=&#8220;Kaufen Sie es online&#8220; button_alignment=&#8220;center&#8220; _builder_version=&#8220;4.27.2&#8243; _dynamic_attributes=&#8220;button_url&#8220; _module_preset=&#8220;5c8640f6-8435-4657-aeb0-145d8e2100cf&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Safran-H\u00e4hnchen in&nbsp;PistillasEin umh\u00fcllendes und k\u00f6stliches Gew\u00fcrzeinfaches, schmackhaftes und sehr duftendes Rezept.Der H\u00fchnerauflauf mit Safran ist ein einfaches, schmackhaftes und sehr duftendes Rezept. Das Fleisch bleibt zart und ist in eine saftige, farbenfrohe und cremige Sauce geh\u00fcllt.ZUTATEN: 1 Teel\u00f6ffel Safran-Narben 4 H\u00fchnerkeulen 4 H\u00e4hnchenschenkel, mit Haut, roh q.b. Natives Oliven\u00f6l extra q.b. Butter 1 Schuss Weinbrand [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1440,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-1412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>H\u00fchnerschmorbraten mit Safranstempeln - Zafferano Ticinus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zafferanoticinus.it\/pollo-allo-zafferano-in-pistilli\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"H\u00fchnerschmorbraten mit Safranstempeln - Zafferano Ticinus\" \/>\n<meta property=\"og:description\" content=\"Safran-H\u00e4hnchen in&nbsp;PistillasEin umh\u00fcllendes und k\u00f6stliches Gew\u00fcrzeinfaches, schmackhaftes und sehr duftendes Rezept.Der H\u00fchnerauflauf mit Safran ist ein einfaches, schmackhaftes und sehr duftendes Rezept. Das Fleisch bleibt zart und ist in eine saftige, farbenfrohe und cremige Sauce geh\u00fcllt.ZUTATEN: 1 Teel\u00f6ffel Safran-Narben 4 H\u00fchnerkeulen 4 H\u00e4hnchenschenkel, mit Haut, roh q.b. Natives Oliven\u00f6l extra q.b. Butter 1 Schuss Weinbrand [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zafferanoticinus.it\/pollo-allo-zafferano-in-pistilli\/\" \/>\n<meta property=\"og:site_name\" content=\"Zafferano Ticinus\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-12T09:02:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-10T08:50:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2025\/03\/Pollo-allo-zafferano.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1900\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"8\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/zafferanoticinus.it\/pollo-allo-zafferano-in-pistilli\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/zafferanoticinus.it\/pollo-allo-zafferano-in-pistilli\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/zafferanoticinus.it\/en\/#\/schema\/person\/b27fb6e881b3d64776e5b786faa8f565\"},\"headline\":\"H\u00fchnerschmorbraten mit Safranstempeln\",\"datePublished\":\"2025-03-12T09:02:32+00:00\",\"dateModified\":\"2025-04-10T08:50:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/zafferanoticinus.it\/pollo-allo-zafferano-in-pistilli\/\"},\"wordCount\":1529,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/zafferanoticinus.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/zafferanoticinus.it\/pollo-allo-zafferano-in-pistilli\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2025\/03\/Pollo-allo-zafferano.jpg\",\"articleSection\":[\"Rezepte\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/zafferanoticinus.it\/pollo-allo-zafferano-in-pistilli\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/zafferanoticinus.it\/pollo-allo-zafferano-in-pistilli\/\",\"url\":\"https:\/\/zafferanoticinus.it\/pollo-allo-zafferano-in-pistilli\/\",\"name\":\"H\u00fchnerschmorbraten mit Safranstempeln - Zafferano Ticinus\",\"isPartOf\":{\"@id\":\"https:\/\/zafferanoticinus.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/zafferanoticinus.it\/pollo-allo-zafferano-in-pistilli\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/zafferanoticinus.it\/pollo-allo-zafferano-in-pistilli\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2025\/03\/Pollo-allo-zafferano.jpg\",\"datePublished\":\"2025-03-12T09:02:32+00:00\",\"dateModified\":\"2025-04-10T08:50:07+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/zafferanoticinus.it\/pollo-allo-zafferano-in-pistilli\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/zafferanoticinus.it\/pollo-allo-zafferano-in-pistilli\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/zafferanoticinus.it\/pollo-allo-zafferano-in-pistilli\/#primaryimage\",\"url\":\"https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2025\/03\/Pollo-allo-zafferano.jpg\",\"contentUrl\":\"https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2025\/03\/Pollo-allo-zafferano.jpg\",\"width\":1900,\"height\":1200,\"caption\":\"Pollo allo zafferano\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/zafferanoticinus.it\/pollo-allo-zafferano-in-pistilli\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/zafferanoticinus.it\/de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"H\u00fchnerschmorbraten mit Safranstempeln\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/zafferanoticinus.it\/en\/#website\",\"url\":\"https:\/\/zafferanoticinus.it\/en\/\",\"name\":\"Zafferano Ticinus\",\"description\":\"Zafferano in pistilli\",\"publisher\":{\"@id\":\"https:\/\/zafferanoticinus.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/zafferanoticinus.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/zafferanoticinus.it\/en\/#organization\",\"name\":\"Zafferano Ticinus\",\"url\":\"https:\/\/zafferanoticinus.it\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/zafferanoticinus.it\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/07\/Logo.png\",\"contentUrl\":\"https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/07\/Logo.png\",\"width\":572,\"height\":367,\"caption\":\"Zafferano Ticinus\"},\"image\":{\"@id\":\"https:\/\/zafferanoticinus.it\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.instagram.com\/zafferano_ticinus\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/zafferanoticinus.it\/en\/#\/schema\/person\/b27fb6e881b3d64776e5b786faa8f565\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/zafferanoticinus.it\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/446236965546dd578b44cb783e54ccad865b06bdde2ff83c6754c8b4c14867f3?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/446236965546dd578b44cb783e54ccad865b06bdde2ff83c6754c8b4c14867f3?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/zafferanoticinus.it\"],\"url\":\"https:\/\/zafferanoticinus.it\/de\/author\/admin_mhn07tf0\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"H\u00fchnerschmorbraten mit Safranstempeln - Zafferano Ticinus","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/zafferanoticinus.it\/pollo-allo-zafferano-in-pistilli\/","og_locale":"de_DE","og_type":"article","og_title":"H\u00fchnerschmorbraten mit Safranstempeln - Zafferano Ticinus","og_description":"Safran-H\u00e4hnchen in&nbsp;PistillasEin umh\u00fcllendes und k\u00f6stliches Gew\u00fcrzeinfaches, schmackhaftes und sehr duftendes Rezept.Der H\u00fchnerauflauf mit Safran ist ein einfaches, schmackhaftes und sehr duftendes Rezept. Das Fleisch bleibt zart und ist in eine saftige, farbenfrohe und cremige Sauce geh\u00fcllt.ZUTATEN: 1 Teel\u00f6ffel Safran-Narben 4 H\u00fchnerkeulen 4 H\u00e4hnchenschenkel, mit Haut, roh q.b. Natives Oliven\u00f6l extra q.b. Butter 1 Schuss Weinbrand [&hellip;]","og_url":"https:\/\/zafferanoticinus.it\/pollo-allo-zafferano-in-pistilli\/","og_site_name":"Zafferano Ticinus","article_published_time":"2025-03-12T09:02:32+00:00","article_modified_time":"2025-04-10T08:50:07+00:00","og_image":[{"width":1900,"height":1200,"url":"https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2025\/03\/Pollo-allo-zafferano.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Verfasst von":"admin","Gesch\u00e4tzte Lesezeit":"8\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/zafferanoticinus.it\/pollo-allo-zafferano-in-pistilli\/#article","isPartOf":{"@id":"https:\/\/zafferanoticinus.it\/pollo-allo-zafferano-in-pistilli\/"},"author":{"name":"admin","@id":"https:\/\/zafferanoticinus.it\/en\/#\/schema\/person\/b27fb6e881b3d64776e5b786faa8f565"},"headline":"H\u00fchnerschmorbraten mit Safranstempeln","datePublished":"2025-03-12T09:02:32+00:00","dateModified":"2025-04-10T08:50:07+00:00","mainEntityOfPage":{"@id":"https:\/\/zafferanoticinus.it\/pollo-allo-zafferano-in-pistilli\/"},"wordCount":1529,"commentCount":0,"publisher":{"@id":"https:\/\/zafferanoticinus.it\/en\/#organization"},"image":{"@id":"https:\/\/zafferanoticinus.it\/pollo-allo-zafferano-in-pistilli\/#primaryimage"},"thumbnailUrl":"https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2025\/03\/Pollo-allo-zafferano.jpg","articleSection":["Rezepte"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/zafferanoticinus.it\/pollo-allo-zafferano-in-pistilli\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/zafferanoticinus.it\/pollo-allo-zafferano-in-pistilli\/","url":"https:\/\/zafferanoticinus.it\/pollo-allo-zafferano-in-pistilli\/","name":"H\u00fchnerschmorbraten mit Safranstempeln - Zafferano Ticinus","isPartOf":{"@id":"https:\/\/zafferanoticinus.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/zafferanoticinus.it\/pollo-allo-zafferano-in-pistilli\/#primaryimage"},"image":{"@id":"https:\/\/zafferanoticinus.it\/pollo-allo-zafferano-in-pistilli\/#primaryimage"},"thumbnailUrl":"https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2025\/03\/Pollo-allo-zafferano.jpg","datePublished":"2025-03-12T09:02:32+00:00","dateModified":"2025-04-10T08:50:07+00:00","breadcrumb":{"@id":"https:\/\/zafferanoticinus.it\/pollo-allo-zafferano-in-pistilli\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/zafferanoticinus.it\/pollo-allo-zafferano-in-pistilli\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/zafferanoticinus.it\/pollo-allo-zafferano-in-pistilli\/#primaryimage","url":"https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2025\/03\/Pollo-allo-zafferano.jpg","contentUrl":"https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2025\/03\/Pollo-allo-zafferano.jpg","width":1900,"height":1200,"caption":"Pollo allo zafferano"},{"@type":"BreadcrumbList","@id":"https:\/\/zafferanoticinus.it\/pollo-allo-zafferano-in-pistilli\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/zafferanoticinus.it\/de\/"},{"@type":"ListItem","position":2,"name":"H\u00fchnerschmorbraten mit Safranstempeln"}]},{"@type":"WebSite","@id":"https:\/\/zafferanoticinus.it\/en\/#website","url":"https:\/\/zafferanoticinus.it\/en\/","name":"Zafferano Ticinus","description":"Zafferano in pistilli","publisher":{"@id":"https:\/\/zafferanoticinus.it\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/zafferanoticinus.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/zafferanoticinus.it\/en\/#organization","name":"Zafferano Ticinus","url":"https:\/\/zafferanoticinus.it\/en\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/zafferanoticinus.it\/en\/#\/schema\/logo\/image\/","url":"https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/07\/Logo.png","contentUrl":"https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/07\/Logo.png","width":572,"height":367,"caption":"Zafferano Ticinus"},"image":{"@id":"https:\/\/zafferanoticinus.it\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.instagram.com\/zafferano_ticinus\/"]},{"@type":"Person","@id":"https:\/\/zafferanoticinus.it\/en\/#\/schema\/person\/b27fb6e881b3d64776e5b786faa8f565","name":"admin","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/zafferanoticinus.it\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/446236965546dd578b44cb783e54ccad865b06bdde2ff83c6754c8b4c14867f3?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/446236965546dd578b44cb783e54ccad865b06bdde2ff83c6754c8b4c14867f3?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/zafferanoticinus.it"],"url":"https:\/\/zafferanoticinus.it\/de\/author\/admin_mhn07tf0\/"}]}},"_links":{"self":[{"href":"https:\/\/zafferanoticinus.it\/de\/wp-json\/wp\/v2\/posts\/1412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zafferanoticinus.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zafferanoticinus.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zafferanoticinus.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zafferanoticinus.it\/de\/wp-json\/wp\/v2\/comments?post=1412"}],"version-history":[{"count":15,"href":"https:\/\/zafferanoticinus.it\/de\/wp-json\/wp\/v2\/posts\/1412\/revisions"}],"predecessor-version":[{"id":1746,"href":"https:\/\/zafferanoticinus.it\/de\/wp-json\/wp\/v2\/posts\/1412\/revisions\/1746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zafferanoticinus.it\/de\/wp-json\/wp\/v2\/media\/1440"}],"wp:attachment":[{"href":"https:\/\/zafferanoticinus.it\/de\/wp-json\/wp\/v2\/media?parent=1412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zafferanoticinus.it\/de\/wp-json\/wp\/v2\/categories?post=1412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zafferanoticinus.it\/de\/wp-json\/wp\/v2\/tags?post=1412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}