{"id":928,"date":"2024-09-27T14:02:33","date_gmt":"2024-09-27T14:02:33","guid":{"rendered":"https:\/\/zafferanoticinus.it\/paccheri-mit-safranstempeln\/"},"modified":"2025-03-31T06:36:47","modified_gmt":"2025-03-31T06:36:47","slug":"paccheri-mit-safranstempeln","status":"publish","type":"post","link":"https:\/\/zafferanoticinus.it\/de\/paccheri-mit-safranstempeln\/","title":{"rendered":"Paccheri mit Safranstempeln"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;Header&#8220; _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;default&#8220; use_background_color_gradient=&#8220;on&#8220; background_color_gradient_type=&#8220;circular&#8220; background_color_gradient_stops=&#8220;rgba(0,0,0,0.2) 0%|rgba(0,0,0,0.5) 100%&#8220; background_color_gradient_overlays_image=&#8220;on&#8220; background_image=&#8220;https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/09\/pasta-zafferano-2.jpg&#8220; custom_margin=&#8220;90px||||false|false&#8220; custom_margin_tablet=&#8220;80px||||false|false&#8220; custom_margin_phone=&#8220;80px||||false|false&#8220; custom_margin_last_edited=&#8220;on|desktop&#8220; custom_padding=&#8220;6vw||||false|false&#8220; locked=&#8220;off&#8220; collapsed=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row _builder_version=&#8220;4.24.2&#8243; _module_preset=&#8220;default&#8220; width=&#8220;90%&#8220; max_width=&#8220;none&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_image src=&#8220;https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/09\/T.svg&#8220; title_text=&#8220;T&#8220; align=&#8220;center&#8220; disabled_on=&#8220;on|off|off&#8220; _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;default&#8220; max_width=&#8220;24vw&#8220; max_width_tablet=&#8220;40vw&#8220; max_width_phone=&#8220;40vw&#8220; max_width_last_edited=&#8220;on|phone&#8220; custom_margin=&#8220;||10px||false|false&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_image][et_pb_text _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;dbaf4c12-b66e-4401-a72f-551e972b1cf8&#8243; text_text_color=&#8220;#aa0a0e&#8220; header_font=&#8220;Montserrat|700||on|||||&#8220; header_text_color=&#8220;#FFFFFF&#8220; header_font_size=&#8220;6vw&#8220; header_letter_spacing=&#8220;2px&#8220; header_line_height=&#8220;1em&#8220; text_orientation=&#8220;center&#8220; custom_margin=&#8220;||10px||false|false&#8220; custom_padding=&#8220;10px||||false|false&#8220; custom_padding_tablet=&#8220;10px||||false|false&#8220; custom_padding_phone=&#8220;10px||||false|false&#8220; custom_padding_last_edited=&#8220;on|tablet&#8220; header_font_size_tablet=&#8220;10vw&#8220; header_font_size_phone=&#8220;10vw&#8220; header_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h1>Safran-PASTA in Bl\u00fctenstempeln<\/h1>\n<p>[\/et_pb_text][et_pb_text quote_border_color=&#8220;#FFFFFF&#8220; _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;e570e40f-87d2-43e1-b827-6ba3414c4228&#8243; text_font=&#8220;Montserrat|700||on|||||&#8220; text_text_color=&#8220;#FFFFFF&#8220; text_font_size=&#8220;26px&#8220; text_letter_spacing=&#8220;2px&#8220; link_text_color=&#8220;#FFFFFF&#8220; quote_text_color=&#8220;#FFFFFF&#8220; text_orientation=&#8220;center&#8220; max_width=&#8220;900px&#8220; module_alignment=&#8220;center&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>NICHT NUR RISOTTO<\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8220;#ricetta&#8220; button_text=&#8220;Lesen Sie das Rezept&#8220; button_alignment=&#8220;center&#8220; _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;7b7c8842-3019-4939-9b06-be17f1003f20&#8243; global_colors_info=&#8220;{}&#8220;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;Ricetta&#8220; module_id=&#8220;Rezept&#8220; _builder_version=&#8220;4.27.4&#8243; _module_preset=&#8220;default&#8220; custom_padding=&#8220;8vw||8vw||true|false&#8220; locked=&#8220;off&#8220; collapsed=&#8220;on&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8220;Montserrat|700||on|||||&#8220; text_text_color=&#8220;#ba9658&#8243; text_letter_spacing=&#8220;1px&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]Reichtum, Aroma und Eleganz.[\/et_pb_text][et_pb_text _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;d00c9978-c293-44bd-91df-8f0a2e84e5b7&#8243; text_font=&#8220;Shippori Mincho||||||||&#8220; text_text_color=&#8220;#333333&#8243; text_font_size=&#8220;52px&#8220; text_line_height=&#8220;1.3em&#8220; text_font_size_tablet=&#8220;28px&#8220; text_font_size_phone=&#8220;16px&#8220; text_font_size_last_edited=&#8220;on|phone&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]Die Nudeln mit Safran bringen den Reichtum der Bl\u00fctenstempel zum Ausdruck und verleihen dem Gericht einen delikaten und aromatischen Geschmack, perfekt f\u00fcr ein elegantes und unvergessliches Essen.[\/et_pb_text][et_pb_image src=&#8220;https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/09\/pasta-zafferano-2.jpg&#8220; alt=&#8220;Nudeln mit Safran&#8220; title_text=&#8220;Nudeln mit Safran&#8220; align=&#8220;center&#8220; force_fullwidth=&#8220;on&#8220; _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;default&#8220; custom_padding=&#8220;30px||||false|false&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;default&#8220; custom_padding=&#8220;40px||||false|false&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8220;Montserrat|700||on|||||&#8220; text_text_color=&#8220;#ba9658&#8243; text_letter_spacing=&#8220;1px&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]ZUTATEN:[\/et_pb_text][et_pb_text _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#000000&#8243; text_letter_spacing=&#8220;1px&#8220; link_text_color=&#8220;#000000&#8243; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<ul>\n<li>1 g Safranstempel<\/li>\n<li>150 g Nudeln<\/li>\n<li>5 Lauchstangen<\/li>\n<li>Ein Essl\u00f6ffel \u00d6l<\/li>\n<li>Salz nach Geschmack<\/li>\n<li>Pfeffer nach Geschmack<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;default&#8220; custom_padding=&#8220;40px||||false|false&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;d00c9978-c293-44bd-91df-8f0a2e84e5b7&#8243; link_font=&#8220;||||on||||&#8220; header_2_font=&#8220;Shippori Mincho|700|||||||&#8220; header_2_font_size=&#8220;52px&#8220; header_2_line_height=&#8220;1.3em&#8220; custom_margin=&#8220;||10px||false|false&#8220; header_2_font_size_tablet=&#8220;34px&#8220; header_2_font_size_phone=&#8220;28px&#8220; header_2_font_size_last_edited=&#8220;on|desktop&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h2>Wie man Safran-Nudeln zubereitet<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8220;Montserrat|700||on|||||&#8220; text_text_color=&#8220;#ba9658&#8243; text_letter_spacing=&#8220;1px&#8220; custom_padding=&#8220;30px||||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>FOLGEN SIE DEM REZEPT SCHRITT F\u00dcR SCHRITT, UM EIN CREMIGES GERICHT ZU ERHALTEN:<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.27.4&#8243; _module_preset=&#8220;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#000000&#8243; text_letter_spacing=&#8220;1px&#8220; link_text_color=&#8220;#000000&#8243; hover_enabled=&#8220;0&#8243; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220; sticky_enabled=&#8220;0&#8243;]<\/p>\n<p>Um die Safran-Pasta zuzubereiten, m\u00fcssen Sie zun\u00e4chst den Lauch anbraten: Entfernen Sie die Enden des Lauchs, den gr\u00fcnen Teil und die \u00e4u\u00dferen Schichten und d\u00fcnsten Sie ihn in einem Topf mit Oliven\u00f6l extravergine, zwei Kellen Wasser und Salz. Denken Sie daran, den Topf mit einem Deckel zu bedecken. Sobald der Lauch verwelkt ist, verquirlen Sie ihn, bis er glatt ist.<\/p>\n<p>In der Zwischenzeit haben Sie die Nudeln in Salzwasser gekocht.<\/p>\n<p>Bereiten Sie nun den Safran vor: Legen Sie die Safranstempel in ein zur H\u00e4lfte gefaltetes Blatt Backpapier und legen Sie sie etwa drei Minuten lang \u00fcber einen Topf mit kochendem Wasser, um sie zu r\u00f6sten. Dann lassen Sie sie in einer Tasse mit etwas Nudelkochwasser etwa 10 Minuten lang ziehen. Durch diesen Vorgang k\u00f6nnen die Safranstempel ihre Farbe und ihr Aroma abgeben und die Paste leuchtend gelb f\u00e4rben.<\/p>\n<p>Mischen Sie nun die Lauchcreme mit dem Safran in einem Topf, in den Sie die Nudeln geben werden, sobald sie fertig und abgetropft sind. 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