{"id":959,"date":"2024-09-26T16:52:55","date_gmt":"2024-09-26T16:52:55","guid":{"rendered":"https:\/\/zafferanoticinus.it\/risotto-mit-safranblueten\/"},"modified":"2025-02-27T09:25:52","modified_gmt":"2025-02-27T09:25:52","slug":"risotto-mit-safranblueten","status":"publish","type":"post","link":"https:\/\/zafferanoticinus.it\/de\/risotto-mit-safranblueten\/","title":{"rendered":"Risotto mit Safranbl\u00fcten"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;Header&#8220; _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;default&#8220; use_background_color_gradient=&#8220;on&#8220; background_color_gradient_type=&#8220;circular&#8220; background_color_gradient_stops=&#8220;rgba(0,0,0,0.2) 0%|rgba(0,0,0,0.5) 100%&#8220; background_color_gradient_overlays_image=&#8220;on&#8220; background_image=&#8220;https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/09\/Risotto-zafferrano-1.jpg&#8220; custom_margin=&#8220;90px||||false|false&#8220; custom_margin_tablet=&#8220;80px||||false|false&#8220; custom_margin_phone=&#8220;80px||||false|false&#8220; custom_margin_last_edited=&#8220;on|desktop&#8220; custom_padding=&#8220;6vw||||false|false&#8220; locked=&#8220;off&#8220; collapsed=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row _builder_version=&#8220;4.24.2&#8243; _module_preset=&#8220;default&#8220; width=&#8220;90%&#8220; max_width=&#8220;none&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_image src=&#8220;https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/09\/T.svg&#8220; title_text=&#8220;T&#8220; align=&#8220;center&#8220; disabled_on=&#8220;on|off|off&#8220; _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;default&#8220; max_width=&#8220;24vw&#8220; max_width_tablet=&#8220;40vw&#8220; max_width_phone=&#8220;40vw&#8220; max_width_last_edited=&#8220;on|phone&#8220; custom_margin=&#8220;||10px||false|false&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_image][et_pb_text _builder_version=&#8220;4.27.4&#8243; _module_preset=&#8220;dbaf4c12-b66e-4401-a72f-551e972b1cf8&#8243; text_text_color=&#8220;#aa0a0e&#8220; header_font=&#8220;Montserrat|700||on|||||&#8220; header_text_color=&#8220;#FFFFFF&#8220; header_font_size=&#8220;6vw&#8220; header_letter_spacing=&#8220;2px&#8220; header_line_height=&#8220;1em&#8220; text_orientation=&#8220;center&#8220; custom_margin=&#8220;||10px||false|false&#8220; custom_padding=&#8220;10px||||false|false&#8220; custom_padding_tablet=&#8220;10px||||false|false&#8220; custom_padding_phone=&#8220;10px||||false|false&#8220; custom_padding_last_edited=&#8220;on|tablet&#8220; header_font_size_tablet=&#8220;6vw&#8220; header_font_size_phone=&#8220;6vw&#8220; header_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h1>&nbsp;Safran-Risotto in Bl\u00fctenstempeln<\/h1>\n<p>[\/et_pb_text][et_pb_text quote_border_color=&#8220;#FFFFFF&#8220; _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;e570e40f-87d2-43e1-b827-6ba3414c4228&#8243; text_font=&#8220;Montserrat|700||on|||||&#8220; text_text_color=&#8220;#FFFFFF&#8220; text_font_size=&#8220;26px&#8220; text_letter_spacing=&#8220;2px&#8220; link_text_color=&#8220;#FFFFFF&#8220; quote_text_color=&#8220;#FFFFFF&#8220; text_orientation=&#8220;center&#8220; max_width=&#8220;900px&#8220; module_alignment=&#8220;center&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>FARBE AUF DEM TISCH<\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8220;#Rezept&#8220; button_text=&#8220;Lesen Sie das Rezept&#8220; button_alignment=&#8220;center&#8220; _builder_version=&#8220;4.27.4&#8243; _module_preset=&#8220;7b7c8842-3019-4939-9b06-be17f1003f20&#8243; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; sticky_enabled=&#8220;0&#8243;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;Ricetta&#8220; module_id=&#8220;Rezept&#8220; _builder_version=&#8220;4.27.4&#8243; _module_preset=&#8220;default&#8220; custom_padding=&#8220;8vw||8vw||true|false&#8220; locked=&#8220;off&#8220; collapsed=&#8220;on&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8220;Montserrat|700||on|||||&#8220; text_text_color=&#8220;#ba9658&#8243; text_letter_spacing=&#8220;1px&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]Schmackhaft, umh\u00fcllend, golden, unverwechselbar.[\/et_pb_text][et_pb_text _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;d00c9978-c293-44bd-91df-8f0a2e84e5b7&#8243; text_font=&#8220;Shippori Mincho||||||||&#8220; text_text_color=&#8220;#333333&#8243; text_font_size=&#8220;52px&#8220; text_line_height=&#8220;1.3em&#8220; text_font_size_tablet=&#8220;28px&#8220; text_font_size_phone=&#8220;16px&#8220; text_font_size_last_edited=&#8220;on|phone&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]Das Safranrisotto bringt das intensive Aroma der Bl\u00fctenstempel zur Geltung, die dem Gericht einen umh\u00fcllenden und raffinierten Geschmack verleihen.[\/et_pb_text][et_pb_image src=&#8220;https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/09\/Risotto-zafferrano.jpg&#8220; alt=&#8220;Safran-Risotto&#8220; title_text=&#8220;Safran-Risotto&#8220; align=&#8220;center&#8220; force_fullwidth=&#8220;on&#8220; _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;default&#8220; custom_padding=&#8220;30px||||false|false&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;default&#8220; custom_padding=&#8220;40px||||false|false&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8220;Montserrat|700||on|||||&#8220; text_text_color=&#8220;#ba9658&#8243; text_letter_spacing=&#8220;1px&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]ZUTATEN F\u00dcR 4 PERSONEN:[\/et_pb_text][et_pb_text _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#000000&#8243; text_letter_spacing=&#8220;1px&#8220; link_text_color=&#8220;#000000&#8243; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<ul>\n<li>320 g <a href=\"https:\/\/www.aziendabiologicalesca.it\/catalog\/index.php?cPath=23\" target=\"_blank\" rel=\"noopener\">Bio Carnaroli Reis<\/a> <\/li>\n<li>0,25 g Safranstempel<\/li>\n<li>1\/2 Zwiebel<\/li>\n<li>1 l Fleischbr\u00fche<\/li>\n<li>30 g Rinderhackfleisch oder Ochsenk\u00fcrbis<\/li>\n<li>60 g Butter<\/li>\n<li>Geriebener Grana Padano K\u00e4se<\/li>\n<li>Natives Oliven\u00f6l extra q.b.<\/li>\n<li>Salz nach Geschmack<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;default&#8220; custom_padding=&#8220;40px||||false|false&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;d00c9978-c293-44bd-91df-8f0a2e84e5b7&#8243; link_font=&#8220;||||on||||&#8220; header_2_font=&#8220;Shippori Mincho|700|||||||&#8220; header_2_font_size=&#8220;52px&#8220; header_2_line_height=&#8220;1.3em&#8220; custom_margin=&#8220;||10px||false|false&#8220; header_2_font_size_tablet=&#8220;34px&#8220; header_2_font_size_phone=&#8220;28px&#8220; header_2_font_size_last_edited=&#8220;on|desktop&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h2>&nbsp;Wie man Risotto mit Safran kocht<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8220;Montserrat|700||on|||||&#8220; text_text_color=&#8220;#ba9658&#8243; text_letter_spacing=&#8220;1px&#8220; custom_padding=&#8220;30px||||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]FOLGEN SIE DEM REZEPT SCHRITT F\u00dcR SCHRITT F\u00dcR EIN PERFEKTES RISOTTO:[\/et_pb_text][et_pb_text _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#000000&#8243; text_letter_spacing=&#8220;1px&#8220; link_text_color=&#8220;#000000&#8243; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]F\u00fcr die Zubereitung des Safran-Risottos stellen Sie zun\u00e4chst die Fleischbr\u00fche her. Wenn Sie fertig sind, halten Sie eine Tasse lauwarme Br\u00fche bereit und lassen Sie die Safranstempel 1-2 Stunden ziehen. Durch diesen Vorgang k\u00f6nnen die Safranstempel ihre Farbe und ihr Aroma abgeben und das Risotto leuchtend gelb f\u00e4rben.<\/p>\n<p>Mischen Sie die Butter und die Zwiebel in einem Topf und kochen Sie sie bei niedriger Hitze, bis die Zwiebel goldbraun ist. F\u00fcgen Sie den Reis hinzu, vorzugsweise einen Bio-Carnaroli, und mischen Sie ihn gut, damit das Korn die Aromen aufnehmen kann.<\/p>\n<p>Nachdem Sie den Reis ger\u00f6stet haben, erh\u00f6hen Sie die Hitze und gie\u00dfen nach und nach die kochende Br\u00fche hinzu, eine Kelle nach der anderen, wobei Sie st\u00e4ndig mit einem Holzl\u00f6ffel r\u00fchren. Kochen Sie den Reis bei starker Hitze weiter, f\u00fcgen Sie dabei immer wieder Br\u00fche hinzu, bis er bissfest ist. Das dauert je nach Reistyp 14 bis 18 Minuten.<\/p>\n<p>Geben Sie nach etwa zwei Dritteln der Kochzeit die Br\u00fche hinzu, in der Sie die Safranbl\u00fcten aufgel\u00f6st haben.<\/p>\n<p>Wenn das Kochen beendet ist, schalten Sie den Herd aus und cremen das Risotto mit sehr kalter Butter und geriebenem Parmesan ein. Die Verwendung von kalter Butter garantiert eine perfekte Cremigkeit, ohne fettig zu sein. Servieren Sie das Safranrisotto mit ein paar Bl\u00fctenstempeln.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_id=&#8220;ricette&#8220; _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;default&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8220;Montserrat|700||on|||||&#8220; text_text_color=&#8220;#ba9658&#8243; text_letter_spacing=&#8220;1px&#8220; custom_padding=&#8220;30px||||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>ANDERE REZEPTE, in denen SAFFRON die Hauptrolle spielt:<\/p>\n<p>[\/et_pb_text][et_pb_blog fullwidth=&#8220;off&#8220; include_categories=&#8220;5&#8243; use_manual_excerpt=&#8220;off&#8220; show_more=&#8220;on&#8220; show_author=&#8220;off&#8220; show_date=&#8220;off&#8220; show_categories=&#8220;off&#8220; show_excerpt=&#8220;off&#8220; _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;default&#8220; header_font=&#8220;Shippori Mincho||||||||&#8220; header_font_size=&#8220;20px&#8220; body_font=&#8220;Montserrat||||||||&#8220; read_more_font=&#8220;Shippori Mincho||||||||&#8220; read_more_text_color=&#8220;#ba9658&#8243; custom_padding=&#8220;10px||||false|false&#8220; custom_padding_tablet=&#8220;||||false|false&#8220; custom_padding_phone=&#8220;||||false|false&#8220; custom_padding_last_edited=&#8220;on|phone&#8220; border_color_all=&#8220;#ba9658&#8243; global_colors_info=&#8220;{}&#8220;][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;Call to Action&#8220; _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;default&#8220; use_background_color_gradient=&#8220;on&#8220; background_color_gradient_type=&#8220;circular&#8220; background_color_gradient_stops=&#8220;rgba(0,0,0,0.5) 61%|#000000 100%&#8220; background_color_gradient_overlays_image=&#8220;on&#8220; background_image=&#8220;https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/09\/Sfondo-5.jpg&#8220; custom_padding=&#8220;8%||8%||true|false&#8220; locked=&#8220;off&#8220; collapsed=&#8220;on&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row _builder_version=&#8220;4.27.0&#8243; _module_preset=&#8220;default&#8220; max_width=&#8220;900px&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.27.4&#8243; _module_preset=&#8220;1aab53cb-95d2-41b3-a8c8-da4ebcc2bce1&#8243; text_font=&#8220;Shippori Mincho||||||||&#8220; text_text_color=&#8220;#FFFFFF&#8220; text_font_size=&#8220;62px&#8220; text_line_height=&#8220;1.2em&#8220; header_2_text_color=&#8220;#FFFFFF&#8220; text_orientation=&#8220;center&#8220; text_font_size_tablet=&#8220;32px&#8220; text_font_size_phone=&#8220;20px&#8220; text_font_size_last_edited=&#8220;on|desktop&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Sie k\u00f6nnen unser <strong>Gold&nbsp;in&nbsp;Pistilli<\/strong> direkt zu Ihnen nach Hause erhalten!<\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8220;@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjM1NSJ9fQ==@&#8220; button_text=&#8220;Kaufen Sie es online&#8220; button_alignment=&#8220;center&#8220; _builder_version=&#8220;4.27.2&#8243; _dynamic_attributes=&#8220;button_url&#8220; _module_preset=&#8220;5c8640f6-8435-4657-aeb0-145d8e2100cf&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;Safran-Risotto in Bl\u00fctenstempelnFARBE AUF DEM TISCHSchmackhaft, umh\u00fcllend, golden, unverwechselbar.Das Safranrisotto bringt das intensive Aroma der Bl\u00fctenstempel zur Geltung, die dem Gericht einen umh\u00fcllenden und raffinierten Geschmack verleihen.ZUTATEN F\u00dcR 4 PERSONEN: 320 g Bio Carnaroli Reis 0,25 g Safranstempel 1\/2 Zwiebel 1 l Fleischbr\u00fche 30 g Rinderhackfleisch oder Ochsenk\u00fcrbis 60 g Butter Geriebener Grana Padano K\u00e4se [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":835,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - 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