{"id":1666,"date":"2025-04-09T17:08:53","date_gmt":"2025-04-09T17:08:53","guid":{"rendered":"https:\/\/zafferanoticinus.it\/?p=1666"},"modified":"2025-04-10T08:46:38","modified_gmt":"2025-04-10T08:46:38","slug":"sweet-saffron-rice-cake-in-pistils","status":"publish","type":"post","link":"https:\/\/zafferanoticinus.it\/en\/sweet-saffron-rice-cake-in-pistils\/","title":{"rendered":"Pardulas with saffron pistils"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Header&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_type=&#8221;circular&#8221; background_color_gradient_stops=&#8221;rgba(0,0,0,0.2) 0%|rgba(0,0,0,0.5) 100%&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_image=&#8221;https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2025\/04\/Pardulas-1.jpg&#8221; background_position=&#8221;bottom_center&#8221; custom_margin=&#8221;90px||||false|false&#8221; custom_margin_tablet=&#8221;80px||||false|false&#8221; custom_margin_phone=&#8221;80px||||false|false&#8221; custom_margin_last_edited=&#8221;on|desktop&#8221; custom_padding=&#8221;6vw||||false|false&#8221; locked=&#8221;off&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; width=&#8221;90%&#8221; max_width=&#8221;none&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/09\/T.svg&#8221; title_text=&#8221;T&#8221; align=&#8221;center&#8221; disabled_on=&#8221;on|off|off&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;24vw&#8221; max_width_tablet=&#8221;40vw&#8221; max_width_phone=&#8221;40vw&#8221; max_width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;||10px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;dbaf4c12-b66e-4401-a72f-551e972b1cf8&#8243; text_text_color=&#8221;#aa0a0e&#8221; header_font=&#8221;Montserrat|700||on|||||&#8221; header_text_color=&#8221;#FFFFFF&#8221; header_font_size=&#8221;6vw&#8221; header_letter_spacing=&#8221;2px&#8221; header_line_height=&#8221;1em&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||10px||false|false&#8221; custom_padding=&#8221;10px||||false|false&#8221; custom_padding_tablet=&#8221;10px||||false|false&#8221; custom_padding_phone=&#8221;10px||||false|false&#8221; custom_padding_last_edited=&#8221;on|tablet&#8221; header_font_size_tablet=&#8221;8vw&#8221; header_font_size_phone=&#8221;8vw&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>Sardinian saffron pardulas in&nbsp;pistilli<\/h1>\n<p>[\/et_pb_text][et_pb_text quote_border_color=&#8221;#FFFFFF&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;e570e40f-87d2-43e1-b827-6ba3414c4228&#8243; text_font=&#8221;Montserrat|700||on|||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;26px&#8221; text_letter_spacing=&#8221;2px&#8221; link_text_color=&#8221;#FFFFFF&#8221; quote_text_color=&#8221;#FFFFFF&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;900px&#8221; module_alignment=&#8221;center&#8221; global_colors_info=&#8221;{}&#8221;]Sardinian saffron tradition[\/et_pb_text][et_pb_button button_url=&#8221;#recipe&#8221; button_text=&#8221;Read the recipe&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;7b7c8842-3019-4939-9b06-be17f1003f20&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Ricetta&#8221; module_id=&#8221;recipe&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;8vw||8vw||true|false&#8221; locked=&#8221;off&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8221;Montserrat|700||on|||||&#8221; text_text_color=&#8221;#ba9658&#8243; text_letter_spacing=&#8221;1px&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]Sardinian Pardulas, homemade version without lard[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;d00c9978-c293-44bd-91df-8f0a2e84e5b7&#8243; text_font=&#8221;Shippori Mincho||||||||&#8221; text_text_color=&#8221;#333333&#8243; text_font_size=&#8221;52px&#8221; text_line_height=&#8221;1.3em&#8221; text_font_size_tablet=&#8221;28px&#8221; text_font_size_phone=&#8221;16px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]Pardulas are one of the most loved and&nbsp;representative of Sardinian tradition, a symbol of simplicity and authentic taste. [\/et_pb_text][et_pb_video src=&#8221;https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2025\/04\/pardulas.mp4&#8243; image_src=&#8221;https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2025\/04\/Pardulas.jpg&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;50%&#8221; max_width_tablet=&#8221;80%&#8221; max_width_phone=&#8221;100%&#8221; max_width_last_edited=&#8221;on|phone&#8221; module_alignment=&#8221;center&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;40px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8221;Montserrat|700||on|||||&#8221; text_text_color=&#8221;#ba9658&#8243; text_letter_spacing=&#8221;1px&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]INGREDIENTS FOR DOUGH:[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_letter_spacing=&#8221;1px&#8221; link_text_color=&#8221;#000000&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>250 g remilled durum wheat flour<\/li>\n<li>250 g flour 00<\/li>\n<li>250 g water<\/li>\n<li>70 g corn oil<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8221;Montserrat|700||on|||||&#8221; text_text_color=&#8221;#ba9658&#8243; text_letter_spacing=&#8221;1px&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]INGREDIENTS FOR FILLING[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_letter_spacing=&#8221;1px&#8221; link_text_color=&#8221;#000000&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>1 pinch of saffron pistils<\/li>\n<li>1 pinch of cinnamon<\/li>\n<li>500 g fresh ricotta<\/li>\n<li>200 g sugar<\/li>\n<li>1 egg<\/li>\n<li>1 untreated lemon (zest)<\/li>\n<li>70 g corn oil<\/li>\n<li>q.b. lukewarm milk<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8221;Montserrat|700||on|||||&#8221; text_text_color=&#8221;#ba9658&#8243; text_letter_spacing=&#8221;1px&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]INGREDIENTS FOR DECORATING (optional):[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_letter_spacing=&#8221;1px&#8221; link_text_color=&#8221;#000000&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>codettes to taste<\/li>\n<li>honey to taste<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;40px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;d00c9978-c293-44bd-91df-8f0a2e84e5b7&#8243; link_font=&#8221;||||on||||&#8221; header_2_font=&#8221;Shippori Mincho|700|||||||&#8221; header_2_font_size=&#8221;52px&#8221; header_2_line_height=&#8221;1.3em&#8221; custom_margin=&#8221;||10px||false|false&#8221; header_2_font_size_tablet=&#8221;34px&#8221; header_2_font_size_phone=&#8221;28px&#8221; header_2_font_size_last_edited=&#8221;on|desktop&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Pardulas con zafferano in&nbsp;pistilli senza strutto fatti in casa<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8221;Montserrat|700||on|||||&#8221; text_text_color=&#8221;#ba9658&#8243; text_letter_spacing=&#8221;1px&#8221; custom_padding=&#8221;30px||||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]FOLLOW THE RECIPE STEP BY STEP TO GET A DELICIOUS DISH:[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_letter_spacing=&#8221;1px&#8221; link_text_color=&#8221;#000000&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]Place half a teaspoon of saffron pistils in a little warm milk. Leave to infuse for one hour. <\/p>\n<p>Knead flours with water, oil and salt for a few minutes until smooth and homogeneous. Let it rest for half an hour wrapped in plastic wrap. <\/p>\n<p>Prepare the filling by sifting the ricotta and mixing it with the sugar, egg, saffron infused in milk, grated lemon zest and cinnamon. Mix well. <\/p>\n<p>Take the dough and roll it out on a floured work surface to a thickness of three millimeters and cut circles with a pastry cutter (8 cm).<\/p>\n<p>Lay them on the drip pan covered with baking paper. Place a spoonful of filling in the center and pinch the edge with your fingers to make the classic seal. <\/p>\n<p>Cuocere in forno statico a 180\u00b0C per circa 20 minuti. Togliere dal forno, spennellare con il miele e ricoprire con gli zuccherini. Oppure spolverare con zucchero a velo.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_id=&#8221;ricette&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8221;Montserrat|700||on|||||&#8221; text_text_color=&#8221;#ba9658&#8243; text_letter_spacing=&#8221;1px&#8221; custom_padding=&#8221;30px||||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>OTHER RECIPES WHERE SAFFRON is the protagonist:<\/p>\n<p>[\/et_pb_text][et_pb_blog fullwidth=&#8221;off&#8221; include_categories=&#8221;5&#8243; use_manual_excerpt=&#8221;off&#8221; show_more=&#8221;on&#8221; show_author=&#8221;off&#8221; show_date=&#8221;off&#8221; show_categories=&#8221;off&#8221; show_excerpt=&#8221;off&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;Shippori Mincho||||||||&#8221; header_font_size=&#8221;20px&#8221; body_font=&#8221;Montserrat||||||||&#8221; read_more_font=&#8221;Shippori Mincho||||||||&#8221; read_more_text_color=&#8221;#ba9658&#8243; custom_padding=&#8221;10px||||false|false&#8221; custom_padding_tablet=&#8221;||||false|false&#8221; custom_padding_phone=&#8221;||||false|false&#8221; custom_padding_last_edited=&#8221;on|phone&#8221; border_color_all=&#8221;#ba9658&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Call to Action&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_type=&#8221;circular&#8221; background_color_gradient_stops=&#8221;rgba(0,0,0,0.5) 61%|#000000 100%&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_image=&#8221;https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/09\/Sfondo-5.jpg&#8221; custom_margin=&#8221;||0px||false|false&#8221; custom_padding=&#8221;8%||8%||true|false&#8221; locked=&#8221;off&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;900px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;1aab53cb-95d2-41b3-a8c8-da4ebcc2bce1&#8243; text_font=&#8221;Shippori Mincho||||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;62px&#8221; text_line_height=&#8221;1.2em&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; text_orientation=&#8221;center&#8221; text_font_size_tablet=&#8221;32px&#8221; text_font_size_phone=&#8221;20px&#8221; text_font_size_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Our <strong>Gold&nbsp;in&nbsp;Pistilli<\/strong><br \/>you can receive it directly to your home!<\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjM1NSIsImVuYWJsZV9odG1sIjoib2ZmIn19@&#8221; button_text=&#8221;Buy it online&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.27.2&#8243; _dynamic_attributes=&#8221;button_url&#8221; _module_preset=&#8221;5c8640f6-8435-4657-aeb0-145d8e2100cf&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sardinian saffron pardulas in&nbsp;pistilliSardinian saffron traditionSardinian Pardulas, homemade version without lardPardulas are one of the most loved and&nbsp;representative of Sardinian tradition, a symbol of simplicity and authentic taste. INGREDIENTS FOR DOUGH: 250 g remilled durum wheat flour 250 g flour 00 250 g water 70 g corn oil INGREDIENTS FOR FILLING 1 pinch of saffron [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1689,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[37],"tags":[],"class_list":["post-1666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pardulas with saffron pistils - Zafferano Ticinus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zafferanoticinus.it\/pardulas-sarde-senza-strutto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pardulas with saffron pistils - Zafferano Ticinus\" \/>\n<meta property=\"og:description\" content=\"Sardinian saffron pardulas in&nbsp;pistilliSardinian saffron traditionSardinian Pardulas, homemade version without lardPardulas are one of the most loved and&nbsp;representative of Sardinian tradition, a symbol of simplicity and authentic taste. 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