{"id":943,"date":"2024-09-27T11:45:41","date_gmt":"2024-09-27T11:45:41","guid":{"rendered":"https:\/\/zafferanoticinus.it\/saffron-pistil-ice-cream\/"},"modified":"2025-03-26T16:39:35","modified_gmt":"2025-03-26T16:39:35","slug":"saffron-pistil-ice-cream","status":"publish","type":"post","link":"https:\/\/zafferanoticinus.it\/en\/saffron-pistil-ice-cream\/","title":{"rendered":"Saffron pistil ice cream"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Header&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_type=&#8221;circular&#8221; background_color_gradient_stops=&#8221;rgba(0,0,0,0.2) 0%|rgba(0,0,0,0.5) 100%&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_image=&#8221;https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/09\/gelato-zafferano-4.jpg&#8221; custom_margin=&#8221;90px||||false|false&#8221; custom_margin_tablet=&#8221;80px||||false|false&#8221; custom_margin_phone=&#8221;80px||||false|false&#8221; custom_margin_last_edited=&#8221;on|desktop&#8221; custom_padding=&#8221;6vw||||false|false&#8221; locked=&#8221;off&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; width=&#8221;90%&#8221; max_width=&#8221;none&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/09\/T.svg&#8221; title_text=&#8221;T&#8221; align=&#8221;center&#8221; disabled_on=&#8221;on|off|off&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;24vw&#8221; max_width_tablet=&#8221;40vw&#8221; max_width_phone=&#8221;40vw&#8221; max_width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;||10px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;dbaf4c12-b66e-4401-a72f-551e972b1cf8&#8243; text_text_color=&#8221;#aa0a0e&#8221; header_font=&#8221;Montserrat|700||on|||||&#8221; header_text_color=&#8221;#FFFFFF&#8221; header_font_size=&#8221;6vw&#8221; header_letter_spacing=&#8221;2px&#8221; header_line_height=&#8221;1em&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||10px||false|false&#8221; custom_padding=&#8221;10px||||false|false&#8221; custom_padding_tablet=&#8221;10px||||false|false&#8221; custom_padding_phone=&#8221;10px||||false|false&#8221; custom_padding_last_edited=&#8221;on|tablet&#8221; header_font_size_tablet=&#8221;10vw&#8221; header_font_size_phone=&#8221;10vw&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>Saffron ice cream in&nbsp;pistils<\/h1>\n<p>[\/et_pb_text][et_pb_text quote_border_color=&#8221;#FFFFFF&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;e570e40f-87d2-43e1-b827-6ba3414c4228&#8243; text_font=&#8221;Montserrat|700||on|||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;26px&#8221; text_letter_spacing=&#8221;2px&#8221; link_text_color=&#8221;#FFFFFF&#8221; quote_text_color=&#8221;#FFFFFF&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;900px&#8221; module_alignment=&#8221;center&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>HOMEMADE ICE CREAM<\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;#ricetta&#8221; button_text=&#8221;Read the recipe&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;7b7c8842-3019-4939-9b06-be17f1003f20&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Ricetta&#8221; module_id=&#8221;recipe&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;8vw||8vw||true|false&#8221; hover_enabled=&#8221;0&#8243; locked=&#8221;off&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_row _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8221;Montserrat|700||on|||||&#8221; text_text_color=&#8221;#ba9658&#8243; text_letter_spacing=&#8221;1px&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]Aroma, sweetness and refined flavor.[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;d00c9978-c293-44bd-91df-8f0a2e84e5b7&#8243; text_font=&#8221;Shippori Mincho||||||||&#8221; text_text_color=&#8221;#333333&#8243; text_font_size=&#8221;52px&#8221; text_line_height=&#8221;1.3em&#8221; text_font_size_tablet=&#8221;28px&#8221; text_font_size_phone=&#8221;16px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]Saffron ice cream celebrates the unique aroma of the pistils, offering an extraordinary and velvety taste experience.[\/et_pb_text][et_pb_image src=&#8221;https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/09\/gelato-zafferano.jpg&#8221; alt=&#8221;Saffron ice cream&#8221; title_text=&#8221;Saffron ice cream&#8221; align=&#8221;center&#8221; force_fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;40px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8221;Montserrat|700||on|||||&#8221; text_text_color=&#8221;#ba9658&#8243; text_letter_spacing=&#8221;1px&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]INGREDIENTS:[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_letter_spacing=&#8221;1px&#8221; link_text_color=&#8221;#000000&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>3 g saffron pistils<\/li>\n<li>  500 ml of fresh liquid cream<\/li>\n<li>250 ml of whole milk<\/li>\n<li>150 g of granulated sugar<\/li>\n<li>6 egg yolks<\/li>\n<li>A pinch of salt<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;40px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;d00c9978-c293-44bd-91df-8f0a2e84e5b7&#8243; link_font=&#8221;||||on||||&#8221; header_2_font=&#8221;Shippori Mincho|700|||||||&#8221; header_2_font_size=&#8221;52px&#8221; header_2_line_height=&#8221;1.3em&#8221; custom_margin=&#8221;||10px||false|false&#8221; header_2_font_size_tablet=&#8221;34px&#8221; header_2_font_size_phone=&#8221;28px&#8221; header_2_font_size_last_edited=&#8221;on|desktop&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>How to make saffron ice cream&nbsp;saffron<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8221;Montserrat|700||on|||||&#8221; text_text_color=&#8221;#ba9658&#8243; text_letter_spacing=&#8221;1px&#8221; custom_padding=&#8221;30px||||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]FOLLOW THE STEP-BY-STEP RECIPE TO MAKE HOMEMADE ICE CREAM:[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_letter_spacing=&#8221;1px&#8221; link_text_color=&#8221;#000000&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]To make saffron ice cream, dissolve saffron pistils in hot water and let them steep.<\/p>\n<p>Heat the milk and cream and beat the egg yolks with the sugar.<\/p>\n<p>Add the saffron infusion to the milk and cream mixture. After that, pour it over the eggs and sugar. Now cook until the mixture thickens.<\/p>\n<p>Let cool, cover and put the resulting cream in the refrigerator for 2 hours. Then, transfer the mixture to the ice cream maker and run it until it reaches the desired consistency, or for those who do not have one, manually stir the ice cream every 30 minutes and place it back in the freezer from time to time.<\/p>\n<p>When reaching the desired consistency, the ice cream is ready to be enjoyed with decorations and accompaniments as desired. Store it in the freezer in an airtight container.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_id=&#8221;ricette&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8221;Montserrat|700||on|||||&#8221; text_text_color=&#8221;#ba9658&#8243; text_letter_spacing=&#8221;1px&#8221; custom_padding=&#8221;30px||||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>ALTRE RICETTE IN CUI \u00c8 PRESENTE IL SAFFRON:<\/p>\n<p>[\/et_pb_text][et_pb_blog fullwidth=&#8221;off&#8221; include_categories=&#8221;5&#8243; use_manual_excerpt=&#8221;off&#8221; show_more=&#8221;on&#8221; show_author=&#8221;off&#8221; show_date=&#8221;off&#8221; show_categories=&#8221;off&#8221; show_excerpt=&#8221;off&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;Shippori Mincho||||||||&#8221; header_font_size=&#8221;20px&#8221; body_font=&#8221;Montserrat||||||||&#8221; read_more_font=&#8221;Shippori Mincho||||||||&#8221; read_more_text_color=&#8221;#ba9658&#8243; custom_padding=&#8221;10px||||false|false&#8221; custom_padding_tablet=&#8221;||||false|false&#8221; custom_padding_phone=&#8221;||||false|false&#8221; custom_padding_last_edited=&#8221;on|phone&#8221; border_color_all=&#8221;#ba9658&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Call to Action&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_type=&#8221;circular&#8221; background_color_gradient_stops=&#8221;rgba(0,0,0,0.5) 61%|#000000 100%&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_image=&#8221;https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/09\/Sfondo-5.jpg&#8221; custom_padding=&#8221;8%||8%||true|false&#8221; locked=&#8221;off&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;900px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;1aab53cb-95d2-41b3-a8c8-da4ebcc2bce1&#8243; text_font=&#8221;Shippori Mincho||||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;62px&#8221; text_line_height=&#8221;1.2em&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; text_orientation=&#8221;center&#8221; text_font_size_tablet=&#8221;32px&#8221; text_font_size_phone=&#8221;20px&#8221; text_font_size_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Our <strong>Gold in Pistils<\/strong><br \/>you can receive it directly to your home!<\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjM1NSJ9fQ==@&#8221; button_text=&#8221;Buy it online&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.27.2&#8243; _dynamic_attributes=&#8221;button_url&#8221; _module_preset=&#8221;5c8640f6-8435-4657-aeb0-145d8e2100cf&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saffron ice cream in&nbsp;pistilsHOMEMADE ICE CREAMAroma, sweetness and refined flavor.Saffron ice cream celebrates the unique aroma of the pistils, offering an extraordinary and velvety taste experience.INGREDIENTS: 3 g saffron pistils 500 ml of fresh liquid cream 250 ml of whole milk 150 g of granulated sugar 6 egg yolks A pinch of salt How to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":852,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[37],"tags":[],"class_list":["post-943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - 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