{"id":967,"date":"2024-09-26T16:52:55","date_gmt":"2024-09-26T16:52:55","guid":{"rendered":"https:\/\/zafferanoticinus.it\/saffron-pistil-risotto\/"},"modified":"2025-03-26T16:40:20","modified_gmt":"2025-03-26T16:40:20","slug":"saffron-pistil-risotto","status":"publish","type":"post","link":"https:\/\/zafferanoticinus.it\/en\/saffron-pistil-risotto\/","title":{"rendered":"Saffron pistil risotto"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Header&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_type=&#8221;circular&#8221; background_color_gradient_stops=&#8221;rgba(0,0,0,0.2) 0%|rgba(0,0,0,0.5) 100%&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_image=&#8221;https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/09\/Risotto-zafferrano-1.jpg&#8221; custom_margin=&#8221;90px||||false|false&#8221; custom_margin_tablet=&#8221;80px||||false|false&#8221; custom_margin_phone=&#8221;80px||||false|false&#8221; custom_margin_last_edited=&#8221;on|desktop&#8221; custom_padding=&#8221;6vw||||false|false&#8221; locked=&#8221;off&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; width=&#8221;90%&#8221; max_width=&#8221;none&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/09\/T.svg&#8221; title_text=&#8221;T&#8221; align=&#8221;center&#8221; disabled_on=&#8221;on|off|off&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;24vw&#8221; max_width_tablet=&#8221;40vw&#8221; max_width_phone=&#8221;40vw&#8221; max_width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;||10px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;dbaf4c12-b66e-4401-a72f-551e972b1cf8&#8243; text_text_color=&#8221;#aa0a0e&#8221; header_font=&#8221;Montserrat|700||on|||||&#8221; header_text_color=&#8221;#FFFFFF&#8221; header_font_size=&#8221;6vw&#8221; header_letter_spacing=&#8221;2px&#8221; header_line_height=&#8221;1em&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||10px||false|false&#8221; custom_padding=&#8221;10px||||false|false&#8221; custom_padding_tablet=&#8221;10px||||false|false&#8221; custom_padding_phone=&#8221;10px||||false|false&#8221; custom_padding_last_edited=&#8221;on|tablet&#8221; header_font_size_tablet=&#8221;10vw&#8221; header_font_size_phone=&#8221;10vw&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>saffron risotto in&nbsp;pistils<\/h1>\n<p>[\/et_pb_text][et_pb_text quote_border_color=&#8221;#FFFFFF&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;e570e40f-87d2-43e1-b827-6ba3414c4228&#8243; text_font=&#8221;Montserrat|700||on|||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;26px&#8221; text_letter_spacing=&#8221;2px&#8221; link_text_color=&#8221;#FFFFFF&#8221; quote_text_color=&#8221;#FFFFFF&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;900px&#8221; module_alignment=&#8221;center&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>COLOR ON THE TABLE<\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;#ricetta&#8221; button_text=&#8221;Read the recipe&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;7b7c8842-3019-4939-9b06-be17f1003f20&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Ricetta&#8221; module_id=&#8221;recipe&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;8vw||8vw||true|false&#8221; hover_enabled=&#8221;0&#8243; locked=&#8221;off&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_row _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8221;Montserrat|700||on|||||&#8221; text_text_color=&#8221;#ba9658&#8243; text_letter_spacing=&#8221;1px&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]Flavorful, enveloping, golden, unmistakable.[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;d00c9978-c293-44bd-91df-8f0a2e84e5b7&#8243; text_font=&#8221;Shippori Mincho||||||||&#8221; text_text_color=&#8221;#333333&#8243; text_font_size=&#8221;52px&#8221; text_line_height=&#8221;1.3em&#8221; text_font_size_tablet=&#8221;28px&#8221; text_font_size_phone=&#8221;16px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]Saffron risotto brings out the intense flavor of the pistils, which give the dish an enveloping and refined flavor.[\/et_pb_text][et_pb_image src=&#8221;https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/09\/Risotto-zafferrano.jpg&#8221; alt=&#8221;Saffron risotto&#8221; title_text=&#8221;Saffron risotto&#8221; align=&#8221;center&#8221; force_fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;40px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8221;Montserrat|700||on|||||&#8221; text_text_color=&#8221;#ba9658&#8243; text_letter_spacing=&#8221;1px&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]INGREDIENTS FOR 4 PEOPLE:[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_letter_spacing=&#8221;1px&#8221; link_text_color=&#8221;#000000&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>320 g of <a href=\"https:\/\/www.aziendabiologicalesca.it\/catalog\/index.php?cPath=23\" target=\"_blank\" rel=\"noopener\">organic Carnaroli rice<\/a> <\/li>\n<li>0.25 g saffron pistils<\/li>\n<li>1\/2 onion<\/li>\n<li>1 l meat stock<\/li>\n<li>30 g of ground beef or ox marrow<\/li>\n<li>60 g of butter<\/li>\n<li>grated Grana Padano cheese<\/li>\n<li>Extra virgin olive oil q.b.<\/li>\n<li>Salt to taste.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;40px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;d00c9978-c293-44bd-91df-8f0a2e84e5b7&#8243; link_font=&#8221;||||on||||&#8221; header_2_font=&#8221;Shippori Mincho|700|||||||&#8221; header_2_font_size=&#8221;52px&#8221; header_2_line_height=&#8221;1.3em&#8221; custom_margin=&#8221;||10px||false|false&#8221; header_2_font_size_tablet=&#8221;34px&#8221; header_2_font_size_phone=&#8221;28px&#8221; header_2_font_size_last_edited=&#8221;on|desktop&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>How to cook risotto with&nbsp;saffron<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8221;Montserrat|700||on|||||&#8221; text_text_color=&#8221;#ba9658&#8243; text_letter_spacing=&#8221;1px&#8221; custom_padding=&#8221;30px||||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]FOLLOW THE STEP-BY-STEP RECIPE FOR PERFECT RISOTTO:[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_letter_spacing=&#8221;1px&#8221; link_text_color=&#8221;#000000&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]To prepare saffron risotto, start by making the meat stock. Once ready, save a cup of warm broth and let the saffron pistils steep for 1-2 hours. This process will allow the saffron pistils to release their color and flavor, tinging the risotto a bright yellow.<\/p>\n<p>In a saucepan, mix the butter and onion, cooking over low heat until the onion is golden brown. Add the rice, preferably an organic Carnaroli, and mix well, allowing the grain to absorb the flavors.<\/p>\n<p>After toasting the rice, increase the heat and gradually pour in the boiling broth, one ladleful at a time, stirring constantly with a wooden spoon. Continue cooking over high heat, adding broth as it evaporates, until al dente, which takes 14 to 18 minutes depending on the rice.<\/p>\n<p>About two-thirds of the way through cooking, add the broth in which you have dissolved the saffron pistils.<\/p>\n<p>When cooked, turn off the heat and cream the risotto with very cold butter and grated Parmesan cheese. The use of cold butter ensures perfect creaminess without being oily. Serve the saffron risotto by decorating it with a few pistils.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_id=&#8221;ricette&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;bdfd5da0-282b-409d-8ad3-ac7c53a15e18&#8243; text_font=&#8221;Montserrat|700||on|||||&#8221; text_text_color=&#8221;#ba9658&#8243; text_letter_spacing=&#8221;1px&#8221; custom_padding=&#8221;30px||||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>ALTRE RICETTE IN CUI \u00c8 PRESENTE IL SAFFRON:<\/p>\n<p>[\/et_pb_text][et_pb_blog fullwidth=&#8221;off&#8221; include_categories=&#8221;5&#8243; use_manual_excerpt=&#8221;off&#8221; show_more=&#8221;on&#8221; show_author=&#8221;off&#8221; show_date=&#8221;off&#8221; show_categories=&#8221;off&#8221; show_excerpt=&#8221;off&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;Shippori Mincho||||||||&#8221; header_font_size=&#8221;20px&#8221; body_font=&#8221;Montserrat||||||||&#8221; read_more_font=&#8221;Shippori Mincho||||||||&#8221; read_more_text_color=&#8221;#ba9658&#8243; custom_padding=&#8221;10px||||false|false&#8221; custom_padding_tablet=&#8221;||||false|false&#8221; custom_padding_phone=&#8221;||||false|false&#8221; custom_padding_last_edited=&#8221;on|phone&#8221; border_color_all=&#8221;#ba9658&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Call to Action&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_type=&#8221;circular&#8221; background_color_gradient_stops=&#8221;rgba(0,0,0,0.5) 61%|#000000 100%&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_image=&#8221;https:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/09\/Sfondo-5.jpg&#8221; custom_padding=&#8221;8%||8%||true|false&#8221; locked=&#8221;off&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;900px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;1aab53cb-95d2-41b3-a8c8-da4ebcc2bce1&#8243; text_font=&#8221;Shippori Mincho||||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;62px&#8221; text_line_height=&#8221;1.2em&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; text_orientation=&#8221;center&#8221; text_font_size_tablet=&#8221;32px&#8221; text_font_size_phone=&#8221;20px&#8221; text_font_size_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Our <strong>Gold in Pistils<\/strong><br \/>you can receive it directly to your home!<\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjM1NSJ9fQ==@&#8221; button_text=&#8221;Buy it online&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.27.2&#8243; _dynamic_attributes=&#8221;button_url&#8221; _module_preset=&#8221;5c8640f6-8435-4657-aeb0-145d8e2100cf&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>saffron risotto in&nbsp;pistilsCOLOR ON THE TABLEFlavorful, enveloping, golden, unmistakable.Saffron risotto brings out the intense flavor of the pistils, which give the dish an enveloping and refined flavor.INGREDIENTS FOR 4 PEOPLE: 320 g of organic Carnaroli rice 0.25 g saffron pistils 1\/2 onion 1 l meat stock 30 g of ground beef or ox marrow 60 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":834,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[37],"tags":[],"class_list":["post-967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - 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