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Discover the authentic flavor of saffron pistils, which with its beneficial properties is one of the world’s most prized spices. Known for its distinctive golden color and unmistakable aroma, saffron is rich in antioxidants, vitamins and minerals. The quality of the pistils is critical to obtaining the maximum organoleptic properties<\/strong>, making it an essential ingredient for those seeking a fine dining experience. <\/p>\n Ideal for:<\/strong> fine preparations such as risottos, pastas, sauces and desserts. Also perfect for infusions and herbal teas. <\/p>\n How to use it:<\/strong> put the stigmas into a cup of very hot (never boiling) water. You can also use broth or milk instead of water. Cover and leave to infuse for at least 60 minutes (if you have the option of leaving it to infuse for 6-8 hours the result will be optimal), you will see the water turn a deep yellow colour. Pour everything into your recipe, if possible at the end of the cooking time so that the saffron does not cook. If you don’t use your infusion immediately, you can store it for up to 48 hours in the fridge. <\/p>\n Doses:<\/strong> the doses required obviously depend on the recipe, for a good risotto we recommend at least 5-6 stigmas per portion.<\/p>\n Weight:<\/strong> 1 gram.<\/p>\n","protected":false},"featured_media":918,"template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false},"product_brand":[],"product_cat":[42],"product_tag":[],"class_list":["post-1120","product","type-product","status-publish","has-post-thumbnail","product_cat-saffron","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n