{"id":1027,"date":"2024-10-01T06:34:39","date_gmt":"2024-10-01T06:34:39","guid":{"rendered":"https:\/\/zafferanoticinus.it\/azafran\/"},"modified":"2025-02-24T12:26:29","modified_gmt":"2025-02-24T12:26:29","slug":"azafran","status":"publish","type":"page","link":"https:\/\/zafferanoticinus.it\/es\/azafran\/","title":{"rendered":"Azafr\u00e1n"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ admin_label=\u00bbHeader\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb use_background_color_gradient=\u00bbon\u00bb background_color_gradient_type=\u00bbcircular\u00bb background_color_gradient_stops=\u00bbrgba(0,0,0,0.2) 0%|rgba(0,0,0,0.5) 100%\u00bb background_color_gradient_overlays_image=\u00bbon\u00bb background_image=\u00bbhttps:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/09\/Sfondo-4.jpg\u00bb custom_margin=\u00bb90px||||false|false\u00bb custom_margin_tablet=\u00bb80px||||false|false\u00bb custom_margin_phone=\u00bb80px||||false|false\u00bb custom_margin_last_edited=\u00bbon|desktop\u00bb custom_padding=\u00bb6vw||||false|false\u00bb locked=\u00bboff\u00bb collapsed=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.24.2″ _module_preset=\u00bbdefault\u00bb width=\u00bb90%\u00bb max_width=\u00bbnone\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.24.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/09\/T.svg\u00bb title_text=\u00bbT\u00bb align=\u00bbcenter\u00bb disabled_on=\u00bbon|off|off\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb24vw\u00bb max_width_tablet=\u00bb40vw\u00bb max_width_phone=\u00bb40vw\u00bb max_width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdbaf4c12-b66e-4401-a72f-551e972b1cf8″ text_text_color=\u00bb#aa0a0e\u00bb header_font=\u00bbMontserrat|700||on|||||\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb6vw\u00bb header_letter_spacing=\u00bb2px\u00bb header_line_height=\u00bb1em\u00bb text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb10px||||false|false\u00bb custom_padding_tablet=\u00bb10px||||false|false\u00bb custom_padding_phone=\u00bb10px||||false|false\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb header_font_size_tablet=\u00bb10vw\u00bb header_font_size_phone=\u00bb10vw\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Azafr\u00e1n en pistilos<\/h1>\n

[\/et_pb_text][et_pb_text quote_border_color=\u00bb#FFFFFF\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbe570e40f-87d2-43e1-b827-6ba3414c4228″ text_font=\u00bbMontserrat|700||on|||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_font_size=\u00bb26px\u00bb text_letter_spacing=\u00bb2px\u00bb link_text_color=\u00bb#FFFFFF\u00bb quote_text_color=\u00bb#FFFFFF\u00bb text_orientation=\u00bbcenter\u00bb max_width=\u00bb900px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb]Oro rojo de la cocina[\/et_pb_text][et_pb_button button_url=\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjM1NSJ9fQ==@\u00bb button_text=\u00bbComprar en l\u00ednea\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.27.2″ _dynamic_attributes=\u00bbbutton_url\u00bb _module_preset=\u00bb7b7c8842-3019-4939-9b06-be17f1003f20″ global_colors_info=\u00bb{}\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbZafferano\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb8vw||8vw||true|false\u00bb collapsed=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.24.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.24.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text content_tablet=\u00bbAzafr\u00e1n: calidad, tradici\u00f3n, autenticidad.\u00bb content_phone=\u00bbAzafr\u00e1n: calidad, tradici\u00f3n, autenticidad.\u00bb content_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbbdfd5da0-282b-409d-8ad3-ac7c53a15e18″ text_font=\u00bbMontserrat|700||on|||||\u00bb text_text_color=\u00bb#ba9658″ text_letter_spacing=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb]Azafr\u00e1n: calidad, tradici\u00f3n, autenticidad.[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.0″ _module_preset=\u00bbd00c9978-c293-44bd-91df-8f0a2e84e5b7″ text_font=\u00bbShippori Mincho||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb52px\u00bb text_line_height=\u00bb1.3em\u00bb text_font_size_tablet=\u00bb28px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]El azafr\u00e1n, el oro rojo de la cocina, es una especia preciosa y rica en tradici\u00f3n. Descubre la calidad y los beneficios de nuestro azafr\u00e1n 100% natural y aut\u00e9ntico.[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/10\/fiori-zafferano-1.jpg\u00bb alt=\u00bbFlores de azafr\u00e1n\u00bb title_text=\u00bbFlores de azafr\u00e1n\u00bb align=\u00bbcenter\u00bb force_fullwidth=\u00bbon\u00bb src_tablet=\u00bbhttps:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/10\/fiori-zafferano-1.jpg\u00bb src_phone=\u00bbhttps:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/10\/fiori-zafferano-2.jpg\u00bb src_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb30px||||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb40px||||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.24.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.0″ _module_preset=\u00bbd00c9978-c293-44bd-91df-8f0a2e84e5b7″ link_font=\u00bb||||on||||\u00bb header_2_font=\u00bbShippori Mincho|700|||||||\u00bb header_2_font_size=\u00bb52px\u00bb header_2_line_height=\u00bb1.3em\u00bb custom_margin=\u00bb||10px||false|false\u00bb header_2_font_size_tablet=\u00bb34px\u00bb header_2_font_size_phone=\u00bb28px\u00bb header_2_font_size_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Qu\u00e9 es el azafr\u00e1n<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.0″ _module_preset=\u00bbbdfd5da0-282b-409d-8ad3-ac7c53a15e18″ text_font=\u00bbMontserrat|700||on|||||\u00bb text_text_color=\u00bb#ba9658″ text_letter_spacing=\u00bb1px\u00bb custom_padding=\u00bb30px||||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]Conozcamos mejor esta especia[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.0″ _module_preset=\u00bbbdfd5da0-282b-409d-8ad3-ac7c53a15e18″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#000000″ text_letter_spacing=\u00bb1px\u00bb link_text_color=\u00bb#000000″ locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

 El azafr\u00e1n, conocido como \u00aboro rojo\u00bb, es una especia preciosa que se obtiene de los estigmas de la flor Crocus sativus<\/strong>. Su brillante color amarillo anaranjado y su intenso sabor lo convierten en un producto \u00fanico y codiciado.<\/p>\n

El viaje del azafr\u00e1n del campo a la mesa es un proceso artesanal que requiere una dedicaci\u00f3n especial. Todo empieza con la plantaci\u00f3n manual de los bulbos en la tierra, una operaci\u00f3n que requiere habilidad y atenci\u00f3n para garantizar un crecimiento \u00f3ptimo. Al cabo de un par de meses, los bulbos florecen, produciendo hermosas flores de las que se recogen. Esto ocurre al amanecer, cuando las flores a\u00fan est\u00e1n cerradas para proteger los delicados estigmas. Una vez recolectados, los estigmas se separan a mano y se someten a un cuidadoso secado<\/strong>, que conserva el aroma y las propiedades nutritivas. \u00c9sta es la \u00fanica forma de obtener azafr\u00e1n de la m\u00e1xima calidad, puro y aut\u00e9ntico.<\/p>\n

[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/10\/Bulbi-3.jpg\u00bb alt=\u00bbBulbos de azafr\u00e1n\u00bb title_text=\u00bbBulbos de azafr\u00e1n\u00bb align=\u00bbcenter\u00bb force_fullwidth=\u00bbon\u00bb src_tablet=\u00bbhttps:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/10\/Bulbi-3.jpg\u00bb src_phone=\u00bbhttps:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/10\/Bulbi-4.jpg\u00bb src_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb30px||||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb40px||||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.24.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.0″ _module_preset=\u00bbd00c9978-c293-44bd-91df-8f0a2e84e5b7″ link_font=\u00bb||||on||||\u00bb header_2_font=\u00bbShippori Mincho|700|||||||\u00bb header_2_font_size=\u00bb52px\u00bb header_2_line_height=\u00bb1.3em\u00bb custom_margin=\u00bb||10px||false|false\u00bb header_2_font_size_tablet=\u00bb34px\u00bb header_2_font_size_phone=\u00bb28px\u00bb header_2_font_size_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

 Cualidades nutritivas del azafr\u00e1n<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.0″ _module_preset=\u00bbbdfd5da0-282b-409d-8ad3-ac7c53a15e18″ text_font=\u00bbMontserrat|700||on|||||\u00bb text_text_color=\u00bb#ba9658″ text_letter_spacing=\u00bb1px\u00bb custom_padding=\u00bb30px||||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]Un ingrediente rico en nutrientes[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.0″ _module_preset=\u00bbbdfd5da0-282b-409d-8ad3-ac7c53a15e18″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#000000″ text_letter_spacing=\u00bb1px\u00bb link_text_color=\u00bb#000000″ locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

El azafr\u00e1n no es s\u00f3lo una especia de sabor intenso y color vibrante; tambi\u00e9n es un ingrediente rico en nutrientes que ofrece numerosos beneficios para la salud<\/strong>. Esta especia es una fuente natural de antioxidantes, como la crocina y la picrocrocina, que pueden ayudar a combatir los radicales libres del organismo. Adem\u00e1s, el azafr\u00e1n es rico en vitaminas, como la vitamina C, que refuerza el sistema inmunitario, y la vitamina B, crucial para el metabolismo energ\u00e9tico.<\/p>\n

En la cocina, el azafr\u00e1n es un elemento vers\u00e1til que enriquece muchos platos con su sabor \u00fanico y su intenso color.<\/strong> Se utiliza a menudo en los risottos<\/em>, como el famoso risotto alla Milanese<\/em>, y en las paellas espa\u00f1olas<\/em>, donde combina a la perfecci\u00f3n con pescados y mariscos. Tambi\u00e9n puede utilizarse en salsas, sopas y platos de carne, a\u00f1adiendo un toque de elegancia y refinamiento. <\/p>\n

[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/09\/Sfondo-5.jpg\u00bb alt=\u00bbPistilos de azafr\u00e1n\u00bb title_text=\u00bbPistilos de azafr\u00e1n\u00bb align=\u00bbcenter\u00bb force_fullwidth=\u00bbon\u00bb src_tablet=\u00bbhttps:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/09\/Sfondo-5.jpg\u00bb src_phone=\u00bbhttps:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/10\/Pistilli-zafferano-1.jpg\u00bb src_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb30px||||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb40px||||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.24.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.0″ _module_preset=\u00bbd00c9978-c293-44bd-91df-8f0a2e84e5b7″ link_font=\u00bb||||on||||\u00bb header_2_font=\u00bbShippori Mincho|700|||||||\u00bb header_2_font_size=\u00bb52px\u00bb header_2_line_height=\u00bb1.3em\u00bb custom_margin=\u00bb||10px||false|false\u00bb header_2_font_size_tablet=\u00bb34px\u00bb header_2_font_size_phone=\u00bb28px\u00bb header_2_font_size_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

C\u00f3mo utilizar el azafr\u00e1n en la cocina<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.0″ _module_preset=\u00bbbdfd5da0-282b-409d-8ad3-ac7c53a15e18″ text_font=\u00bbMontserrat|700||on|||||\u00bb text_text_color=\u00bb#ba9658″ text_letter_spacing=\u00bb1px\u00bb custom_padding=\u00bb30px||||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb] RECETAS DONDE EL AZAFR\u00c1N ES PROTAGONISTA:[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.0″ _module_preset=\u00bbbdfd5da0-282b-409d-8ad3-ac7c53a15e18″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#000000″ text_letter_spacing=\u00bb1px\u00bb link_text_color=\u00bb#000000″ locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Para aprovecharla mejor, es aconsejable dejarla reposar en un l\u00edquido caliente, como caldo o agua, antes de a\u00f1adirla a las preparaciones. De este modo, se liberan todas sus cualidades arom\u00e1ticas, haciendo de cada plato una experiencia culinaria extraordinaria.<\/p>\n

[\/et_pb_text][et_pb_blog fullwidth=\u00bboff\u00bb include_categories=\u00bb5″ use_manual_excerpt=\u00bboff\u00bb show_more=\u00bbon\u00bb show_author=\u00bboff\u00bb show_date=\u00bboff\u00bb show_categories=\u00bboff\u00bb show_excerpt=\u00bboff\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb header_font=\u00bbShippori Mincho||||||||\u00bb header_font_size=\u00bb20px\u00bb body_font=\u00bbMontserrat||||||||\u00bb read_more_font=\u00bbShippori Mincho||||||||\u00bb read_more_text_color=\u00bb#ba9658″ custom_padding=\u00bb10px||||false|false\u00bb custom_padding_tablet=\u00bb||||false|false\u00bb custom_padding_phone=\u00bb||||false|false\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bb#ba9658″ global_colors_info=\u00bb{}\u00bb][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbCall to Action\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb use_background_color_gradient=\u00bbon\u00bb background_color_gradient_type=\u00bbcircular\u00bb background_color_gradient_stops=\u00bbrgba(0,0,0,0.5) 61%|#000000 100%\u00bb background_color_gradient_overlays_image=\u00bbon\u00bb background_image=\u00bbhttps:\/\/zafferanoticinus.it\/wp-content\/uploads\/2024\/09\/Sfondo-5.jpg\u00bb custom_padding=\u00bb8%||8%||true|false\u00bb locked=\u00bboff\u00bb collapsed=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb900px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.24.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.0″ _module_preset=\u00bb1aab53cb-95d2-41b3-a8c8-da4ebcc2bce1″ text_font=\u00bbShippori Mincho||||||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_font_size=\u00bb62px\u00bb text_line_height=\u00bb1.2em\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb text_orientation=\u00bbcenter\u00bb text_font_size_tablet=\u00bb32px\u00bb text_font_size_phone=\u00bb20px\u00bb text_font_size_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\u00a1Puedes recibir nuestro Oro en Pistilos<\/strong>
directamente en tu casa!<\/p>\n

[\/et_pb_text][et_pb_button button_url=\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjM1NSJ9fQ==@\u00bb button_text=\u00bbComprar en l\u00ednea\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.27.2″ _dynamic_attributes=\u00bbbutton_url\u00bb _module_preset=\u00bb5c8640f6-8435-4657-aeb0-145d8e2100cf\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Azafr\u00e1n en pistilosOro rojo de la cocinaAzafr\u00e1n: calidad, tradici\u00f3n, autenticidad.El azafr\u00e1n, el oro rojo de la cocina, es una especia preciosa y rica en tradici\u00f3n. Descubre la calidad y los beneficios de nuestro azafr\u00e1n 100% natural y aut\u00e9ntico.Qu\u00e9 es el azafr\u00e1nConozcamos mejor esta especia El azafr\u00e1n, conocido como \u00aboro rojo\u00bb, es una especia preciosa que se […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"class_list":["post-1027","page","type-page","status-publish","hentry"],"yoast_head":"\nAzafr\u00e1n - Zafferano Ticinus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zafferanoticinus.it\/zafferano\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Azafr\u00e1n - Zafferano Ticinus\" \/>\n<meta property=\"og:description\" content=\"Azafr\u00e1n en pistilosOro rojo de la cocinaAzafr\u00e1n: calidad, tradici\u00f3n, autenticidad.El azafr\u00e1n, el oro rojo de la cocina, es una especia preciosa y rica en tradici\u00f3n. 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