Saffron chicken in sausage chips

Un condimento avvolgente e goloso

easy, tasty and very fragrant recipe.

Saffron chicken casserole is an easy, tasty and very fragrant recipe. The meat remains tender and is wrapped in a succulent, colourful and creamy sauce.

INGREDIENTS:

1 teaspoon of saffron stigmas
4 chicken drumsticks
4 chicken thighs, with skin, raw
q.b. extra virgin olive oil
q.b. butter
1 shot brandy
q.b. chicken or vegetable stock
100 ml cooking cream
2 tablespoons flour
Salt and pepper to taste
q.b. chopped parsley

Saffron, a versatile spice

FOLLOW THE RECIPE STEP BY STEP TO GET A DELICIOUS DISH:

Saffron, considered the red gold of the kitchen, is a precious spice rich in tradition. Here we use the stigmas of the flower Crocus sativus, which are bright yellow-orange in colour and have an intense flavour.

It is an ingredient rich in nutrients and beneficial to our health: a natural source of antioxidants that help fight free radicals. The presence of vitamin C supports the immune system while the B vitamins are essential for energy metabolism.

In the kitchen, saffron is very versatile. It can be used in risottos, pastas or in sauces, soups and main courses, always adding a touch of elegance and refinement.

In this dish, we soak the stigmas in hot broth. Meanwhile, we cook the drumsticks and chicken thighs in a casserole dish. Only at the end do we add flour. broth, cream, saffron and parsley for an enveloping and mouth-watering sauce.

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